Extra virgin olive oil “Gaudeamus” precious oil derived from olive monocultivar “Peranzana”. It is a small grove of trees that produce a very limited quantity of olives from centuries-old tradition is handed down from generation to generation in the family Di Pumpo of Torremaggiore family. It is produced in a limited edition "Gran Riserva" with numbered bottles.
The extra virgin olive “l’olio” the result of the pressing of olives strictly quality 100% “Peranzana”.
The olive is a Peranzana our local indigenous product of the territory of Alto Tavoliere and precisely in the countryside of Torremaggiore, where it is grown exclusively, since there lies the only Italian strain of this special culture. It is said that this plant was imported by Prince Raimondo de Sangro (who resided in the castle of Torremaggiore) to dine with an oil with excellent quality. The Peranzana is a cultivar pure, hybrid, able to turn into an extra-virgin one, with extraordinary organoleptic and nutritional properties. L'Olio is the top of the range, yellow-green color, has a distinctly fruity aroma with hints of herbs with a delicate flavor, slightly bitter, with a pleasant almond finish. The milling is done rigorously cold and within 12 hours of harvesting. In the kitchen it is easily adapted, both cooked and raw, with each dish enhancing the flavors of each dish.